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Arts

Arts and culture

Copyright 2017 Fresh Air. To see more, visit Fresh Air.

TERRY GROSS, HOST:

Food waste is a huge problem globally — starting with our own refrigerators. Over this Thanksgiving week, Americans will throw out almost 200 million pounds of turkey alone, according to figures from the Natural Resources Defense Council.

But before you toss that bird, read on. We asked Massimo Bottura, one of the world's best chefs, to help us figure out what to do with our holiday leftovers.

When was the last time you picked up a book and really looked at how it was made: the typeface, the feel of the paper, the way the words look on the page? Today, when people can read on their phones, some books never even make it to paper.

Once, bookmaking was an art as refined and distinct as the writing it presents. And in some places, like Larkspur Press in Kentucky, it still is.

Copyright 2017 Fresh Air. To see more, visit Fresh Air.

TERRY GROSS, HOST:

Copyright 2017 Fresh Air. To see more, visit Fresh Air.

TERRY GROSS, HOST:

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