Arts

Arts and culture

Barbecue is not only delicious, it's magnanimous. So even though it's supposed to be the star of the Memorial Day picnic, sometimes it lets the new guy have the spotlight. Such was the situation when Friend of Sandwich Monday Adam showed up with Piñata Cookies: cookies with a surprise inside. Here's a recipe.

Ian: The cookies are nice and moist. But it's nice to know if they weren't, we could bring in an 8-year-old's birthday party to beat them open with bats.

It probably speaks to the complexity of Mad Men that the same episode can be a highlight of the series for some and a lowlight for others. Sunday night's episode, "The Other Woman," instantly became a favorite of a lot of observers and writers, but for me, it was a rarity on Mad Men: a serious and profound misstep.

I would hope it's obvious that if you haven't seen Sunday's episode and plan to watch it, you should stop reading.

Wes Anderson, Creating A Singular 'Kingdom'

May 29, 2012

Director Wes Anderson has many credits to his name — The Royal Tenenbaums, The Darjeeling Limited, Bottle Rocket and Fantastic Mr. Fox among them — but Moonrise Kingdom is his first film to open the prestigious Cannes Film Festival.

Starring Bill Murray, Tilda Swinton, Bruce Willis and Edward Norton, the quirky independent picture tells the story of a 12-year-old girl and boy who fall in love and then make a pact to run off into the woods together.

One of the first things Michelle Obama did as first lady was to dig up part of the beautifully manicured South Lawn of the White House and plant a vegetable garden. The garden was just one of Obama's many efforts to encourage Americans to eat nutritious food and live healthier lives. Her latest project, a book called American Grown, is a diary of that garden through the seasons and a portrait of gardening in America, past and present.

I ordered a side salad with my dinner the other night, feeling the need for something green. This usually is an afterthought — for me and, it often seems, for the kitchen.

What I got, however, was the product of obvious thinking — a plate of baby greens, sprinkled with pieces of cauliflower pickled in turmeric, tiny rings of pickled shallot and tasty cherry tomatoes, all dressed with a light, creamy vinaigrette. The greens were arugula, spinach, kale, mizuna and tatsoi (Asian mustard greens). The salad tasted like spring.

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