Local Programming Podcast
8:28 am
Tue February 19, 2013

Stirring The Pot with Stefanie Sacks 02.18.13

Jason Weiner from Almond Restaurant will talk about what conscious cuisine means to him. As executive chef and owner of three restaurants, Weiner is committed to buying local and creating nourishing farm to table fare. Then folks from the East Hampton Food Pantry will join us to talk about the fresh food they are now serving roughly 250 families weekly.

Related Program