Stirring The Pot
Thursday at 5:30pm and Saturday at 7am
- Hosted by Stefanie Sacks
Culinary Nutritionist, Stefanie Sacks, MS, CNS, CDN brings together the best minds in food, cooking, nutrition and health to discuss some of the hottest topics from food and agriculture policy to edible sourcing, dietary needs and cooking. Each week Stefanie offers answers to burning questions, shares a good brand, a weekly yum recipe and a rock solid guest to inform and inspire listeners.